종합어묵꼬치

Variety Fish Cake Skewer : Fish Cake(cutlassfish ,sugar, D-sorbitol, trisodium citrate), Wheat Power, Carrot, Spring Onion, Refined Salt, Soybean Oil, Acidity regulator(sodium polyphosphate, sodium pyrophosphate), D-Xylose, Potassium Sorbate, Glucono-δ-Lactone. / Fish Cake Sauce : Water, Sugar, Refined Salt, Defatted Soy Sauce(fermented soybean, salt, water), Katsuobushi sauce(katsuobushi extract, refined salt, grain alcohol, yeast extract, glycine), Monosodium L-Glutamate, Sauce(corn syrup, kelp extract emulsion, refined salt, , protein, Disodium 5'-Ribonucleotide, Glycine.