Dried Cold Noodle w/Broth
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This Pyung Yang style cold noodle is made with care with high-graded ingredients so that you can taste the chewy-ness and softness of the noodles. Also, buckwheat flour has been added so that it has a special scent and rice flour so that it is easy to digest.
Dried Cold Noodle : Wheat Flour, Refined Salt, Black Rice Flour, Buckwheat Flour Liquid Soup: High Fructose Corn Syrup, Vinegar, Glucose, Soup base(Fructose, Beef Extract, Refined Glucose, Cucumber Extract, Onion Extract), Refined Salt, Refined Water, D-Sorbitol, Beef Bone Extract, Beef Seasoning(Refined Salt, Monosodium Glutamate, Soy Sauce Powder, Beef Extract, Malto Dextrin, Garlic Powder, Onion Powder, Balck Pepper Po9 wder), Beef Extract, Kimchi Flavor Seasoning Powder(Seasoned Kimchi Powder, Dextrin) Mustard Oil Soup: Soybean Oil, Mustard Oil
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