Dried Cold Noodle w/Broth-Arrowrrot
칡냉면
The Arrowhead Cold Noodle is made with buckwheat flour and arrowroot starch so that one can clearly notice the unique smell and taste of the noodle. The Arrowhead Cold Noodle is a dried product which makes it more convenient for one to store for a longer period of time. The noodle strands are separated which makes it easy for one to use when cooking. This product contains 89% flour, 7% buckwheat flour, 3% arrowroot starch and Cold Noodle Soup.
NOODLE: Wheat Flour, Buckwheat Flour, Arrowroot Flour, Salt LIQUID SOUP: High fructose, Vinegar, Glucose, Beef extract, Salt, D-Sorbitol, Beef bone extract,Beef seasoning, Kimchi flavor seasoning powder, Refined water MUSTARD OIL: Cooking oil, Mustard oil
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