불닭 떡볶이

Rice Cake: Rice, Salt, Citric Acid, Alcohol(to preserve freshness) / Buldak Sauce: Water, Sugar, Corn Syrup, Gochujang[Corn syrup, Glutinous rice powder, Water, Red pepper powder, Wheat powder, Salt, Alcohol, Wheat, Garlic, Onion, Malt, Koji], Monosodium Glutamate, Salt, Potato Modified Starch, Yeast Extract Powder, Dextrin, Garlic, Onion, Red Pepper Powder, Acid Hydrolyzed Soy, Maltodextrin, Soy Sauce[Water, Soybean, Salt, Wheat], Disodium Inosinate, Disodium Guanylate, Artificial Chicken Flavor, Paprika Color, Wheat Starch, Capsicum Oleoresin, Hydrolyzed Soy Protein, Corn Starch, Black Pepper Powder, Chili Extract, Spices, High Fructose Corn Syrup, Rice Powder, Lactic Acid Bacteria Powder, Habanero Pepper Oleoresin, Palm&Coconut Oil, Silicon Dioxide